Designed for busy outlets where billing, kitchens, and stock cannot drift apart.
All-in-one F&B operating system
Restaurant operations, connected end to end.
Viraj brings the Petpooja-style breadth of product storytelling into a sharper restaurant ERP narrative: every feature has its own job, layout, and business outcome.
Offline billingKOT routingRecipe costingP&L snapshots
Live module preview
Restaurant billing that does not slow down service
Fast cashier flows, split settlements, table transfers, discounts, taxes, and receipts stay connected to the backoffice in real time.
18 secaverage order-to-KOT handoff
Table 12 opened
2 items routed to kitchen
UPI and cash split captured
POS, KOT, inventory, costing, procurement, labor, delivery, and finance in one flow.
Registers keep taking orders locally and sync once connectivity returns.
Cash, cards, voids, discounts, and stock movements reconcile in one place.
Live operations simulator
Tap a bill item and watch POS, KOT, inventory, sales, and reconciliation move together.
This brings the original interactive sandbox back, but now it sits inside the new product-led layout instead of feeling like an isolated technical demo.
Product ecosystem
Separate product stories, one operating spine.
The homepage now moves like a product suite instead of a long spec sheet: each layer explains what it owns, who uses it, and why it matters.
Front of house
Counter POS
Bill faster with tables, modifiers, taxes, split settlements, and receipts built for rush-hour cashiers.
Explore Counter POSPreparationKitchen Control
Route items to station screens or printers, track prep states, and stop waste when orders are changed.
Explore Kitchen ControlBackofficeInventory Brain
Convert supplier SKUs into kitchen units, deplete by recipe, audit physical counts, and reorder before stockouts.
Explore Inventory BrainOwnersFinance Layer
Turn sales, waste, labor, AP, delivery payouts, and taxes into practical margin reports.
Explore Finance LayerFeature focus
Every feature gets a different business job.
The new layout varies card sizes and content density so billing, kitchen, inventory, finance, people, and security do not blur together.
6-waysplit settlement support
Billing velocityA faster checkout layer for counter chaos
Cashiers can create orders, split payments, apply approved discounts, print compliant receipts, and close drawers without leaving the flow.
Best for QSR counters, cafes, and high-volume takeaway windows.Learn more4xstation-specific queues
Kitchen throughputEvery item knows the station it belongs to
KOT routing separates grill, beverage, bakery, dessert, and packing tickets so teams cook from clean queues instead of noisy paper slips.
Focus: service speed, prep ownership, and fewer missed modifiers.Learn moreLivefloor status map
Dining room controlTable sessions show exactly where service stands
Hosts and captains can see seated, billing, cleaning, and available tables with timers that reduce guesswork during peak windows.
Focus: table turns, waiter accountability, and fewer guest handoff gaps.Learn moreGramlevel recipe depletion
Inventory accuracyStock moves from the plate, not from memory
Ingredient ledgers connect supplier purchases, recipe depletions, spoilage logs, and physical audits into one inventory truth.
Focus: shrinkage visibility, FIFO costs, and cleaner reordering.Learn moreRealtime margin checks
Profit engineeringRecipe costs become pricing decisions
When tomato, cheese, flour, oil, or coffee costs move, menu margins recalculate so owners can fix portions or prices before profits leak.
Focus: plate margin, menu engineering, and COGS visibility.Learn moreAutoPO drafts from thresholds
Procurement disciplinePurchase orders trigger before stockouts happen
Reorder points, supplier matching, AP aging, and invoice logs keep purchasing proactive instead of reactive.
Focus: fewer emergency buys and better supplier cashflow planning.Learn more142sample orders reconciled
Delivery reconciliationAggregator sales are checked against real payouts
CSV and API imports compare online orders, platform fees, taxes, discounts, and settlements against POS records.
Focus: commission leakage, missing payouts, and clean receivables.Learn morePINgated override flow
Operational securityManager controls protect margin-sensitive actions
Voids, reprints, cash drawer opens, manual discounts, and stock corrections can require supervisor approval with a complete audit trail.
Focus: loss prevention without slowing approved service.Learn moreInteractive feature sections
The original widgets are back, now in the newer varied layouts.
Each module gets a dedicated section with its own live control surface, so visitors can understand the workflow and interact with it immediately.
Kitchen dispatch
Intelligent KOT routing and station ownership
Orders fire to the right prep station immediately, with clear states for pending, preparing, and ready tickets.
- Station-specific prep queues
- Void and change visibility
- Prep-state accountability
Multi-guest settlement
Dynamic guest bill splitting and drawer audit clarity
Cashiers can split checks, settle mixed payments, and still close the drawer with clean accountability.
- Equal or guest-based splits
- Mixed payment support
- Shift-close reconciliation
Seating occupancy
Live table layouts and session clocks
Floor teams can switch zones, tap tables through service states, and estimate availability during busy shifts.
- Visual floor maps
- Live table states
- Turn-time visibility
Zero-downtime biller
Offline-first billing resilience
Registers keep taking cash transactions through connectivity drops and sync buffered receipts when the network returns.
- Local transaction cache
- Automatic cloud sync
- Double-billing protection
Receipt customization
Thermal printing templates for receipts and stations
Receipts can include taxes, QR payment prompts, promos, and station-specific routing without slowing checkout.
- Tax template control
- QR payment prompts
- Kitchen printer routing
Operational security
Passcode-gated supervisor privilege overrides
High-risk actions like voids, reprints, discounts, and drawer opens can require manager approval with an audit trail.
- PIN-gated triggers
- Override audit logs
- Loss-prevention reports
Culinary supply chain
Raw ingredient ledger and dynamic unit conversion
Bulk supplier packaging converts into kitchen units so every sale, batch, and audit moves the same stock truth.
- Supplier SKU conversion
- FIFO batch costing
- Recipe-level depletion
Margin engineering
Recipe plate costing and sub-recipe nesting
Ingredient price shifts recalculate menu margins before low-profit dishes quietly erode the bottom line.
- Portion cost tracking
- Plate margin alerts
- Menu engineering
Variance auditor
Physical stock audits and balancing variance analytics
Theoretical recipe depletion is checked against physical counts so shrinkage, over-portioning, and supplier shortfalls are visible.
- Theoretical vs actual stock
- Variance cost impact
- Reason-coded adjustments
Waste reduction
Food spoilage ledger and structured reason logs
Waste is captured with item, quantity, reason, and loss value so owners can separate normal prep loss from avoidable leakage.
- Reason-coded wastage
- Loss value visibility
- Shelf-life accountability
Labor optimization
Shift scheduling and real-time labor cost efficiency
Managers can compare active roster cost against sales forecasts before overstaffing or understaffing damages service.
- Roster-to-sales ratio
- Shift staffing alerts
- Payroll-ready clock-ins
Procurement ERP
Automated purchase orders and accounts payable aging
Reorder points create purchase drafts before critical ingredients run out, while supplier bills remain visible to finance.
- Dynamic reorder limits
- Supplier invoice matching
- AP aging visibility
Aggregation reconciler
Multi-platform CSV and API third-party reconciler
Delivery orders, commissions, taxes, discounts, and settlement deltas are checked against POS records.
- Aggregator CSV import
- Commission audits
- Receivables reconciliation
Financial integrity
Real-time balanced profit and loss ledgers
Sales, COGS, labor, waste, purchase liabilities, and delivery settlements become usable owner snapshots.
- P&L snapshots
- COGS reporting
- Multi-outlet tax visibility
Operating flow
One order becomes kitchen work, stock movement, staff accountability, and owner reporting.
This section gives the page a process narrative, showing how the modules connect instead of treating them as isolated tiles.
Order captured
Counter or table orders collect modifiers, tax rules, discounts, guest splits, and payment context.
Kitchen fires
Station queues receive only the relevant items, while cancellations and manager approvals are broadcast instantly.
Stock depletes
Recipes convert dishes into raw ingredient deductions and update FIFO inventory layers automatically.
Shift reconciles
Drawer totals, digital payments, voids, waste, delivery settlements, and staff costs are reviewed together.
Owners decide
P&L, COGS, labor ratio, AP aging, and margin alerts turn daily operations into useful decisions.
Use-case paths
Different restaurant formats need different priorities.
A cafe should see speed first. A fine-dining team should see table control. A chain should see governance and comparisons.
Counter speed
Cafe and QSR
Speed-first billing, item modifiers, takeaway receipts, combo pricing, and low-friction cashier controls.
Open solutionTable experienceFine Dining
Table sessions, captains, split bills, course routing, service timers, and dining-room occupancy clarity.
Open solutionBatch marginsBakery Production
Batch recipes, raw material yields, wastage reasons, shelf-life checks, and day-part production planning.
Open solutionOutlet governanceEnterprise Chains
Multi-outlet controls, central menus, outlet comparisons, permissions, procurement visibility, and consolidated P&L.
Open solutionWhy operators care
Simplicity on the floor, detail in the backoffice.
The reference site works because it pairs product breadth with trust and human proof. This page now includes both: operator-facing value, metrics, testimonials, and support reassurance.
24x7 support postureBilling, kitchen, and reconciliation workflows are framed for real service-day urgency.
The difference is that sales, kitchen tickets, and stock movements are not separate reports anymore. One order explains the whole operation.
Rhea KapoorCafe operatorWe can see plate cost drift before it becomes a month-end surprise. That changed how quickly we adjust recipes and pricing.
Arjun MehtaMulti-outlet ownerThe floor team cares about speed. Finance cares about control. Viraj gave both teams the same source of truth.
Nisha ThomasRestaurant GMQuestions
Clear answers for the new homepage story.
Show operators the whole system without making every section look the same.
The page now moves through product breadth, feature depth, workflow, use cases, proof, and conversion with distinct visual treatments.